There are a number of health benefits to juicing. If you juice, it will take out all of the good vitamins and nutrients that are available in fruits and veggies, and you will not have to eat as many of them. This article will help you understand why juicing is so useful as well as get you into the actual practice of juicing.
If you’re creating juice for any health reasons, try adding dark leafy greens to them. Ideally, your juice should be somewhere around 50 to 75% chard, kale, spinach, or another dark green vegetable. Fill the rest with your choice of fruits to give it a great taste.
Plan your juices by color. Each vegetable or fruit juice color, from orange to red to purple, supplies the body with different vitamins and nutrients. These differences give you a fuller nutritious experience, as well as a wide range of tastes.
You can’t eliminate all pulp from getting into the juice, but using a coffee filter will help. You might not enjoy drinking your juices with the pulp. Strain juice through a cheesecloth or coffee filter, and it can eliminate the pulp.
Juicing and keeping it inside the fridge is the best idea; however, you want to watch for color change of the juice. No one wants to drink juice that has gone from a bright color to grey or brown. To protect the appealing colors of your juices, add a few teaspoons of lemon or lime juice to the blend. The flavor will not be overwhelmed from the lemon and the juice will maintain that bright fresh look.
Clearly there are a large number of benefits to creating your own fresh juice beverages. Squeezing the juice from fresh produce allows you to consume comparable amounts of vitamins and minerals, but spares you the bulk of raw fruits and vegetables. Use the helpful information in the following article and you’ll have more success in your juicing efforts.