Eating is something almost everyone enjoys. The time is more pleasurable when the one who is preparing the meal is talented in the kitchen. This advice will help both novice and expert cooks make food that is good enough for anyone to eat and enjoy.
When baking pie or tart crusts, bake them longer than you think you should. They should be a light golden brown instead of pale in color. The deep caramel color demonstrates that the sugar has melded with the other ingredients, giving you an optimal flavor.
There is a remedy which will quickly fix this problem. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir the solution into the simmering thin sauce to make it thicker. Try to incorporate it slowly so that you do not make it too thick.
When trying out a new marinade or seasoning, test it on a small piece of meat before you cook the entire meal. Take care when seasoning foods like hamburgers, meatloaf or meatballs. After you add your seasoning, don’t cook the whole thing. Section off a small bit and cook it. Once you see how it tastes, you can determine to either cook the remaining meat or adjust the amount of seasoning.
Add cauliflower to your mashes potatoes to make this dish healthier and tastier. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
When you consume a great meal, it’s an enjoyable experience all around. Learning to be a good cook takes much less time than you may imagine. Any person really applying themselves can become a good cook. Upon reading this article you should be well on your way to great cooking adventures.